Fast and obvious
Type your ingredients, hit calculate. No spreadsheet templates, no wizards, no tutorial videos. Just numbers.
For home bakers & cottage food sellers
Know your real recipe cost in 30 seconds.
Recipe cost calculator for home bakers and cottage food sellers. Enter your ingredients and batch yield — get total recipe cost, cost per unit, and a suggested retail price at your target margin. No spreadsheets. No signup.
Try it free
3 free calculations a day · no card required
Price a recipe — right now.
Start with a sample sourdough below. Rename it, swap ingredients, adjust the margin. Your numbers never leave the browser until you ask them to.
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Cost card
Total recipe cost
$0.00
Cost per unit
$0.00
Suggested price
$0.00
at 65% margin
Cost breakdown
| Ingredient | Line cost | % of total |
|---|
Copied!
Want to download this as a PDF cost card or CSV? Unlock it below.
Pure local arithmetic — no AI, no third-party calls. Your numbers never leave the browser unless you save or export them.
Three simple steps.
-
List your ingredients
For each one: name, unit (g, oz, cup), unit cost, and how much the recipe uses. Add a row per ingredient.
-
Set yield and margin
How many cookies, loaves or jars does this batch make? What food-cost margin do you want? (65–75% is typical.)
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Get your cost card
Total cost, cost per unit and suggested retail price — on one screen. Export as PDF or CSV on a paid plan.
Built the way home bakers actually work.
For cottage food sellers
Margins, yields and units that match how cottage bakers actually work — grams to ounces, dozens, loaves, slices, jars.
No account, no signup
Free three times a day — no email, no credit card. Pay only when you want the PDF cost card.
Clear pricing
$9 once for 50 cost cards, or $19/mo for unlimited. No upsells, no annual plan you forget to cancel.
Free vs paid — what you get.
| Feature | Free | Baker's Pack | Unlimited |
|---|---|---|---|
| Recipe calculations | 3 / day | 50 total | Unlimited (200/day) |
| Full cost breakdown on screen | ✓ | ✓ | ✓ |
| Suggested retail price | ✓ | ✓ | ✓ |
| PDF cost-card export | — | ✓ | ✓ |
| CSV export | — | ✓ | ✓ |
| Ingredient library (save & reuse) | — | — | ✓ |
| Saved recipe history | — | — | ✓ (last 50) |
| Account required | No | No | No |
Simple pricing. No surprises.
Start free. Upgrade only when you want to download cost cards.
Free
$0
forever
- 3 calculations per day
- Full cost breakdown on screen
- Suggested retail price
- No account required
One-time
Baker's Pack
$9
50 calculations · never expire
- 50 calculations
- PDF + CSV export
- License key emailed instantly
- No subscription
Unlimited Baker
$19/mo
cancel anytime
- Unlimited calculations (200/day cap)
- PDF + CSV export
- Ingredient library — save & reuse
- Saved recipe history (last 50)
Payments processed securely by Stripe. We never see your card details.
Frequently asked.
How does BakeCostCalc compute the suggested retail price?
Suggested price =
cost_per_unit ÷ (1 − margin/100). At a 65% margin, $1 of ingredient cost becomes $2.86 of suggested retail. Adjust the margin to match your local market.
How do I figure out my unit cost if I buy in bulk?
Take the total bag/pack price and divide by total grams or ounces in the pack. e.g. a $5.49 / 5 lb (2268 g) bag of bread flour = $0.0024 per gram. Enter that as the unit cost.
Are my recipes saved on your servers?
Free and Baker's Pack: nothing is saved server-side. Unlimited Baker: ingredient presets and saved recipe history are stored against your license key (no email/password, no account). You can delete any entry from the UI.
What happens after my 3 free calculations today?
A banner appears asking you to come back tomorrow or upgrade. The Baker's Pack ($9 one-time, 50 calculations) is the cheapest way to keep going; the Unlimited plan ($19/mo) is the right call if you price recipes weekly.
Can I cancel the monthly plan?
Yes — anytime, in one click. Stripe handles cancellation; we deactivate the license at the end of the billing period.
Is this only for the US?
The math works in any currency — but the displayed unit and suggested price are formatted as USD ($). Just enter your local prices into the unit cost field; the percentage and ratios are universal.
How's it going?
One quick tap helps us make BakeCostCalc better for every home baker.
Thank you!
Your feedback helps us improve.
Stop guessing. Price your bakes at the right margin.
Free to try. Runs in your browser. No sign-up until you want a PDF.
Calculate a recipe free3 free a day · no credit card · cancel anytime on paid